Town Clerk Food Collection for the month of August

Date: August 1, 2017

Dear City of Derby Colleagues and Friends,

 

Thank you very much!  With your help, we delivered nearly 200 cans and jars of Tomato Sauce and 30 other food items and a $25.00 monetary donation to the St. Vincent DePaul Food Bank today.  If you still have any cans or jars of Tomato Sauce please drop them off at City Hall or directly to St. Vincent DePaul Food Bank, 237 Roosevelt Drive, Derby, CT – 203.734.7577.

 

Summer is half over! Hopefully you can take some well-deserved vacation rest time!  Kids will be back to school before you know it!

 

This month we will be collecting Jelly and Marshmallow Cream for the St. Vincent DePaul Food Bank.

 

Please consider donating some containers of jelly or marshmallow cream and bring them to the Town / City Clerk’s Office by the end of August and we will deliver them.

 

I have attached a flyer, as requested, for your convenience.

 

Please forward to friends, relatives, associates and colleagues.  We appreciate your support.

 

Thank you for your cooperation and possible participation.

 

Sincerely,

 

 

Marc J. Garofalo, MPA, CCTC

Town / City Clerk

City of Derby

1 Elizabeth Street

Derby, CT 06418

 

203.736.1462 – Telephone

townclerk@derbyct.gov - Email

 

www.derbyct.gov

 

Thought for August – “A person's character is his destiny.” – Fortune Cookie – Hunan Pan, Shelton, CT – July 18, 2017.

 

FYI:

 

For those who may be new to our distribution list, the Derby City Hall staff, in lieu of a Holiday Secret Santa Gift, donated food to the St. Vincent DePaul Food Pantry in December, 2015.

 

After discussions with the operators of the Food Bank, we asked them for monthly suggestions for food collections to concentrate on what is in short supply.  We decided that we would start a monthly collection of one specific item to help them feed those in need in our City and the Valley.

 

Here is what we have collected so far:

 

2017

January - Hamburger, Tuna, and Chicken Helper

February - Pancake Mix & Syrup

March – Canned Fruit

April – Paper Towels or Tissues

May – Clear Broth or Saltine Crackers

June – Ready to Eat Soup

July – Tomato Sauce

August – Jelly and Marshmallow Cream

September -

October -

November -

December -

 

2016

January – Jelly

February - Mayonnaise

March - Beef Stew

April - Baked Beans

May - Pancake Mix & Syrup

June - Canned & Boxed Potatoes

July - Hamburger, Tuna, and Chicken Helper

August - Macaroni and Cheese

September - Ready to Eat Soup

October - Tomato Sauce

November - Jelly and Marshmallow Cream

December - Coffee and Tea

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